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Tuesday, March 18, 2003

Eat a rattlesnake for PETA. And wild boar, antelope, and ostrich too. I pretty much ignored Meryl's anti-PETA meat-in, not because I don't approve, but because I knew I would be at some pre-Purim event that evening and having just gotten back to NYC from Austin, would not have had time to line up convivial company. Also, a juicy steak in New York is expensive. But if I were still in Austin, I would have celebrated International Eat an Animal for PETA Day at this aggressively carnivorous establishment. (I've had the rattlesnake cakes - don't knock 'em till you've tried 'em.)