Kesher Talk

Making the better potato latke: The central food to Hannukah is the latke, the potato pancake (unless you are a Sefardi Jew, in which case you have a strange, Homer-Simpson-like attachment to jelly donuts). Want to know how to make them? Try the archives of the rec.food.cuisine.jewish usenet group, AllRecipes.com's guide to the perfect latke, the recipe of Bicycle Bill, Caryn.com's eclectic recipes, Nona Goldman's family recipe, Latkes with veggies and feta cheese, Joan Nathan's (the host of the PBS series Jewish Cooking in America) recipe, or even the recipe from Martha Stewart (including how to make caramel apple sauce).

posted by Howard @ 12/04/2002 07:53:56 AM