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Monday, December 09, 2002

"Certified Kosher" oysters?! Well, that was how Leroy "Lee Lee" Chauvin advertized his oysters. And this is not like the "kosher shrimp" you can find which has a distincly fishy taste to it (bc/ it is made out of pollock).

Apparently, Leroy cleaned them thoroughly and thought that was all it took. Ah, if it were only so... If cleanliness was all it took to make food kosher, even my father might consider keeping kashrut...